Spring may be here but chilly fun is still to be had at the New Zealand IceFest for the next couple of weeks. Head to Hagley Park where you will find the Ice Station, an ice rink, Still Life (a sensory experience of Jane Ussher’s photographs of the Antarctic), movies, talks, food and entertainment. CPIT’s Manager of Food & Hospitality and Culinary Programmes Dennis Taylor will be there during the weekends demonstrating at IceFest and undertaking carvings for the Antarctic Season Opening Function. Dennis has 15 years experience in ice carving which includes experiences in Sapporo Japan, Harbin China and Lubeck Germany, working on large events and competitions. Dennis has an Antarctic affiliation that includes a summer season as a chef at Scott Base in Antarctica.
Other exhibitions on involved with the Antarctic ice theme and New Zealand IceFest are on around the city as well and can be found at: the Canterbury Museum, The National and Form Galleries.