Over the next two days, CPIT’s School of Food & Hospitality is host to the South Island’s prestigious food and hospitality service industry competition: Salon Culinaire. Spectators can watch chefs, baristas and waiters battle to win awards in 39 different categories, ranging from the Moffat South Island Restaurant of the Year award, to events for Danish pastries, curry dishes, and innovative vegetarian cuisine. Barista competitions are being held in the Atrium, so stop by to show your support to competing CPIT students. A formal awards ceremony takes place at 7pm on Wednesday 30th June at Visions restaurant.
If Salon Culinaire has got you inspired to improve your culinary skills, why not take a look at the Library’s food and hospitality resources. We have lots of cookery books to suit all levels of skill and ability, including those from celebrity chefs such as Nigella Lawson, Jamie Oliver and Heston Blumenthal, as well as more advanced titles (Professional Chef and On Cooking), and books on a variety of cuisines from all around the world.
If you’d rather someone else did the cooking (and the washing up!), you can read up on the latest restaurant reviews on the DineOut website, or try the magazines Cuisine and Cafe for other suggestions.