Hot cross buns!
Despite being in the supermarket since Christmas, hot cross buns have a long standing connection with Easter.
Traditionally eaten on Good Friday the cross is seen to represent the crucifixion. However as with many other christian traditions, historians believe that they actually predate Christianity. According to Wikipedia crossed buns were eaten by the Saxons as a tribute to the goddess Eostre with the cross representing the four quarters of the moon.
Christian? Saxon? at least we can all agree that they are yummy. But don’t buy them from the supermarket, bake your own. The following recipe was provided by a library staff member, we all tested them this morning at morning tea and they were great.
Julie’s Hot Cross Buns (makes 16 buns)
Mix and froth: 1 cup of milk, 1/2 cup of hot water, 2 tbs sugar and 1tbs yeast (or Surebake equivalent)
Add 2 cups of flour
Cream together: 100g butter and 1/2 cup of brown sugar
Add: 1 egg, 1½ tsp salt, 1 tsp vanilla, 1tsp nutmeg, 1tbs mixed spice and 1½ cups of dried fruit (raisins, sultanas, currant)
Add: Aprox. 2 extra cups of flour.
Knead
Make into buns to rise.
Cook in a preheated oven at 220°C for 10 minutes followed by 180°C for 5 minutes.
Glaze when cooked with 2tbs of golden syrup and 1 tbs of water (mixed together)
Enjoy!
If you like baking then check out some of the baking books in the library including books on French baking, sugarless baking and Maori baking.